Pedro Leandro Jabur
@pedroleandrojabur
I lead high-volume business operations, teams, and process improvements for reliable customer service.
What I'm looking for
I've managed end-to-end operations at A Landerna Restaurant in Curitiba, leading a restaurant and delivery business generating approximately R$3 million in annual revenue.
I led, coached, and scheduled a team of 20 employees while coordinating workflows for approximately 90 customer orders per day. I managed customer service, supplier relationships, purchasing, inventory, vendor negotiations, accounts payable and receivable, cash flow, and operational reporting.
I've improved productivity by standardizing daily procedures and maintaining accurate operational trackers using iFood, Anota AI, Colibri ERP, Microsoft Excel, and AI tools. I'm seeking a remote Operations Coordinator role with a U.S. company.
Experience
Work history, roles, and key accomplishments
Operations Manager / Business Owner
A Landerna Restaurant
Jan 2011 - Jan 2026 (15 years)
Managed end-to-end operations of a restaurant and delivery business generating approximately R$3 million in annual revenue. Led, coached, and scheduled a team of 20 employees, coordinated workflows supporting approximately 90 customer orders per day, and managed customer service, supplier relationships, purchasing, inventory, and vendor negotiations.
Education
Degrees, certifications, and relevant coursework
Bachelor's Degree in Business Administration
Bachelor's Degree, Business Administration
Bachelor's degree in Business Administration.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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