nikaku sager

I am a results-driven professional with a Bachelor’s degree in Operations Management from De La Salle University-Dasmarinas. My career began as a Customer Service Associate at The Belly Rub Restaurant, where I honed my skills in customer satisfaction and retention. This experience laid the foundation for my subsequent role as a Restaurant Manager at Global Food Group Innovations, where I successfully led teams and improved operational processes.

Throughout my career, I have demonstrated strong communication skills and a customer-centric mindset. I have a proven track record of identifying areas for operational improvement, optimizing processes, and enhancing staff training programs. My leadership experience has equipped me with the ability to foster teamwork and create a positive working culture, ensuring that both employees and customers have a rewarding experience.