Nicolo Tacchini

I’m an Italian speaking call agent in market research and a hospitality professional focused on great service and reliable results. I bring a hands-on “cucina Toscana e Mediterranea” mindset, plus strong English for front-of-house and guest communication.

In my latest role as Italian speaking call agent tasked with conducting market research on behalf of clients, I’ve strengthened my attention to detail and professional follow-through. In parallel, my kitchen experience covers complete shift coverage, with “Preparazione e servizio colazione, pranzo e cena” in a 4* Superior Resort and “gestione di inventario ed approvigionamento prodotti freschi.”

I create and improve menus through “Creazione di nuove ricette innovative” and “redazione menù,” including Tapas Bar style service. I’ve also worked in high-standard environments such as a Michelin Guide restaurant, starting with dishwashing and kitchen help and later taking on more customer-facing responsibilities.

I enjoy operating in different contexts (Catering, Hotel, Ristoranti, Tapas Bar) because adapting fast matters to me. Outside hospitality, I’ve gained industrial discipline working as a “Saldatore a filo continuo” and for “impianti galvanici,” which has reinforced my reliability, precision, and safety mindset (HACCP).