Silvia FalconeSF
Open to opportunities

Silvia Falcone

@silviafalcone

Experienced chef with a passion for gourmet restaurants.

Italy

What I'm looking for

Looking for a challenging role in a gourmet restaurant where I can utilize my skills and experience to contribute to a dynamic team.

I am a dedicated and hardworking chef with a strong background in gourmet restaurants. Throughout my career, I have worked in various establishments, including Michelin-starred restaurants, and have gained extensive experience in pastry making, sommelier, and hotel management.

I am a team player, always willing to learn and take on new challenges. My passion for food and beverage drives me to continuously improve and innovate. With my strong work ethic and approachable nature, I am confident in my ability to contribute to a dynamic team.

I hold certifications in sommelier and hotel management, and I am fluent in multiple languages, including Italian, English, and French. I am excited to bring my skills and experience to a new role and continue to grow as a professional in the culinary industry.

Experience

Work history, roles, and key accomplishments

HB
Current

Chef de Partie

Hotel Bellavista

Mar 2023 - Present (2 years 3 months)

Worked as Chef de Partie at Hotel Bellavista in Switzerland.

TP

Housekeeper

Top 10 Holiday Park

Feb 2023 - Mar 2023 (1 month)

Worked as Housekeeper at Top 10 Holiday Park in Wanaka, New Zealand.

EH

Chef de Partie

Edgewater Hotel

Feb 2023 - Mar 2023 (1 month)

Worked as Chef de Partie at Edgewater Hotel in Wanaka, New Zealand.

IR

Chef de Partie

Isola Bella Restaurant

Sep 2022 - Jan 2023 (4 months)

Worked as Chef de Partie at Isola Bella Restaurant on Texel Island, Netherlands.

RS

Chef de Range, Assistant Sommelier

Ristorante Sabbia

Jun 2021 - Jun 2022 (1 year)

Worked as Chef de Range and Assistant Sommelier at Ristorante Sabbia in Alassio, Italy.

LC

Assistant Bar Manager

L’Albereta Relais and Châteaux

Jun 2021 - Jun 2022 (1 year)

Worked as Assistant Bar Manager at L’Albereta Relais and Châteaux in Erbusco, Italy.

JR

Pastry Chef

Jonah’s Restaurant

Sep 2019 - Jan 2021 (1 year 4 months)

Worked as Pastry Chef at Jonah’s Restaurant in Sydney, Australia.

AH

Demi-Chef de Partie

Armani Hotel

Mar 2018 - Mar 2019 (1 year)

Worked as Demi-Chef de Partie at Armani Hotel in Milan, Italy.

IL

Pastry Chef

Il Locale

Feb 2017 - Mar 2018 (1 year 1 month)

Worked as Pastry Chef at Il Locale in Firenze, Italy.

HC

Pastry Chef

Hotel Castille

Mar 2016 - Jul 2016 (4 months)

Worked as Pastry Chef at Hotel Castille in Paris, France.

LC

Chef de Partie

L’Albereta Relais & Châteaux

Mar 2015 - Mar 2016 (1 year)

Worked as Chef de Partie at L’Albereta Relais & Châteaux in Erbusco, Italy.

PP

Pastry Intern

Pasticceria Giovanni Pina

Aug 2013 - Sep 2013 (1 month)

Worked as Pastry Intern at Pasticceria Giovanni Pina in Trescore Balneario, Italy.

VR

Assistant Cook

Villa Bianca Restaurant

May 2013 - Aug 2013 (3 months)

Worked as Assistant Cook at Villa Bianca Restaurant in London, UK.

AP

Assistant Cook

Atahotel di Villa Panphili

May 2013 - Aug 2013 (3 months)

Worked as Assistant Cook at Atahotel di Villa Panphili in Rome, Italy.

HF

Waitress

Hotel Fabricia

Jul 2012 - Jul 2012 (0 months)

Worked as Waitress at Hotel Fabricia on Isola d’Elba, Italy.

HL

Waitress

Hotel Lacona

May 2012 - Jul 2012 (2 months)

Worked as Waitress at Hotel Lacona on Isola d’Elba, Italy.

Education

Degrees, certifications, and relevant coursework

Silvia hasn't added their education

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Tech stack

Software and tools used professionally

Availability

Open to opportunities

Location

Italy

Authorized to work in

Job categories

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Silvia Falcone - Chef de Partie - Hotel Bellavista | Himalayas