Alessandro Orti Tullo

I’m driven by an immense thirst for curiosity, which started my travels in 2008 and helped me experience and learn across 56 countries. These environments taught me different skills I cultivated over the years.

In my work, I focus on delivering a noticeable difference in the quality of the work field. I’ve handled sale and trading, and I’ve worked in kitchen and pizzeria management with preparation and strong operational mindset.

I’m also experienced as a Pizzaiolo and Kitchen Manager, leading teams and coordinating leadership responsibilities across different seasonal periods. I bring broad perspectives, problem focus, and effective communication with customers.

Alongside kitchen leadership, I’ve managed Front of House roles and operated as a Small Business Owner. I combine management and digital tools with graphics and visual design (with tablet), supported by customer-facing hospitality experience.