marco User

Working as kitchen assistant, pizzaiolo, and waiter at a hotel, handling buffet service and maintaining food safety standards.

Assisted in kitchen operations at a butcher shop restaurant, supporting food preparation and cooking.

Assisted in pizza making at a pizzeria, handling dough preparation and baking.

Served customers in a bistro, providing table service and ensuring customer satisfaction.

Prepared cold appetizers and assisted in kitchen operations at a bistro.

Assisted in gourmet pizza making, including dough preparation and baking.

Assisted in buffet preparation and kitchen operations at a resort, handling food preparation and maintaining hygiene standards.

Assisted in Neapolitan pizza making, including dough stretching, topping, and wood-fired oven baking.

Assisted in pizza making using an electric oven.

Assisted in preparing fish and meat dishes, including grilling and baking, at a traditional trattoria and pizzeria.

Assisted in making traditional, meter-long, and gluten-free pizzas using a gas oven.

Assisted in kitchen and pizza preparation at an agriturismo.

Prepared and served Japanese appetizers and main dishes, including cooking with oven, salamander, frying, and pan techniques. Trained and managed kitchen staff.

Prepared appetizers and fish dishes, managed food labeling and inventory, and maintained hygiene standards.

Assisted in making traditional 33cm and 50cm pizzas and rotisserie items.

Assisted in pizza making at a local pizzeria.

Provided table service at a café.

Provided table service at a seafood trattoria during summer seasons.

Diploma di Maturità Scientifica from G.C.Vanini in 2010.