EV

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Edoardo Viti

@edoardoviti

I build and lead restaurant operations, from kitchen design and menus to teams, suppliers, and profitability.

I'm currently an Amministratore at 3BRO SRLS, bringing hands-on restaurant leadership across operations, teams, suppliers, inventory, and cash management.

At Löwengrube Italia, I worked as an Area Manager from 2020 to 2024, managing profit and loss, employee training and recruitment, sales, feasibility studies, restaurant openings, and supplier negotiations.

As Executive Chef and co-owner of Meating S.R.L., I launched the restaurant from kitchen design through menu development. My culinary path also includes Chef roles at Ristorante Torre di Baratti and Il Borro Dubai.

Experience

Work history, roles, and key accomplishments

BS

Current

Amministratore

Current

Dec 2025 - Present (9 months)

Administrative role at 3BRO SRLS, overseeing company operations and management.

LI

AREA MANAGER

Löwengrube Italia

Aug 2020 - Jan 2024 (3 years 5 months)

Worked as AREA MANAGER at Löwengrube Italia.

Management équipe Formazione Dei Dipendenti Team Building General Manager Recruitment And Selection Estudios De Factibilidad Procurement Relazioni Fornitori HACCP Subentro Attività Magazzino Food Cost Restaurant Openings Lavoro Di Squadra Gestione Del Contante

MS

Executive chef co-owner

Aug 2017 - Jan 2020 (2 years 5 months)

Avviamento e creazione dello stesso ristorante, dal disegno della cucina alla ricettazione dei menù

Management équipe Team Building General Manager Recruitment And Selection Procurement Relazioni Fornitori HACCP Magazzino Food Cost Lavoro Di Squadra Gestione Del Contante

ID

Chef de partie

Sep 2015 - Sep 2017 (2 years)

Worked as Chef de partie at Il borro dubai.

Management équipe Recruitment And Selection Procurement HACCP Magazzino Lavoro Di Squadra

VR

Commis

Vittoria Restaurant

May 2016 - Sep 2016 (4 months)

Worked as Commis at Vittoria Restaurant.

Procurement HACCP Lavoro Di Squadra

OR

Responsabile vendite

Feb 2015 - Jan 2016 (11 months)

Worked as Responsabile vendite at Orfatti .

Lavoro Di Squadra

PR

Commis chef

Sep 2014 - Jan 2015 (4 months)

Worked as Commis chef at Ps ristorante.

HACCP Lavoro Di Squadra

Education

Degrees, certifications, and relevant coursework

AF

Accademia del Sapore Cordon Bleu Firenze

LS

Liceo Scientifico

Diploma di Specializzazione di 1° livello DS1 in scienze e tecnologie informatiche

AF

Accademia del Sapore Cordon Bleu Firenze

Diploma, Culinary Arts

Attended Accademia del Sapore Cordon Bleu Firenze, a culinary school in Florence, Italy.

Tech stack

Software and tools used professionally

Microsoft Excel

Availability

Looking for a job

Location

Italy

Authorized to work in

Salary expectations

50k+ EUR

Job categories

Restaurant Manager Restaurant Manager Area Manager Executive Chef Chef Sales Manager Small Business Owner Restaurant Management Restaurant Operations Manager Restaurant Supervisor Café Manager Food And Beverage Manager

Skills

Team Management Team Building HACCP Supplier Management Inventory Management Teamwork Cash Management P&L management Excel General Management Procurement Personnel Management Restaurant Openings Sales Management Menu Development Kitchen Design

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