Open to opportunities

Nicolas GAUDICHAU

@nicolasgaudichau

Message

I am an experienced hospitality cook specializing in chalet kitchen operations and guest service.

Thailand

Message

What I'm looking for

I seek culinary roles in hotels or chalets where I can lead kitchen teams, ensure HACCP-compliant operations, improve inventory processes, and deliver excellent guest service in multicultural settings.

I have built my career across chalet and hotel kitchens, performing ingredient prep, cooking starters, desserts and vegetarian/vegan dishes, and maintaining high presentation and hygiene standards. I regularly handled inventory, portioning, stock control and efficient service under busy seasonal conditions.

I have supervised kitchen teams, managed supplies and equipment maintenance, and adhered to HACCP and food-safety protocols while delivering courteous guest service. I am bilingual (French native, English C2), committed to teamwork, and continuously developing data-analytics skills to improve kitchen operations and reporting.

Experience

Work history, roles, and key accomplishments

Snack Chef Cook

Chalet de Charamillon

Dec 2023 - Sep 2024 (9 months)

Supervised kitchen preparation and team operations, managed supplies and equipment maintenance, and enforced hygiene standards to ensure consistent service delivery.

Kitchen Supervision Team Leadership Inventory Management Equipment Maintenance HACCP Food Safety Time Management

Line Cook Hot/Cold

Le Chalet Club House

Sep 2023 - Nov 2023 (2 months)

Cooked starters, desserts and special-diet dishes, managed allergen separation and upheld hygiene and presentation standards to maintain quality service.

Cooking Allergy Management Vegetarian Vegan Cooking Hygiëne Quality Control Inventory Management Multitasking Communication

Snack Line Cook

Chalet de Charamillon

Dec 2022 - Sep 2023 (9 months)

Prepared dishes to established recipes and maintained clean food stations, managed inventory, and coordinated with management to ensure timely service.

Cooking Food Preparation Food Safety Inventory Management Time Management Multitasking HACCP

Snack Steward

Chalet de Charamillon

Dec 2021 - Apr 2022 (4 months)

Delivered courteous food and beverage service to guests, maintained cleanliness of service areas, and handled payments while following health and safety standards.

Customer Service Food and Beverage Order Taking Hygiëne Communication