PEPaul Emanuel
@paulemanuel
Dedicated sous chef with expertise in culinary preparation and teamwork.
FranceWhat I'm looking for
As a passionate sous chef, I have honed my skills in culinary preparation and service, ensuring the highest standards of hygiene and quality in every dish I create. My experience spans various prestigious establishments, including the Palm Beach Casino in London and the Brasserie des Beaux-Arts in Toulouse, where I have successfully led kitchen teams and managed food production.
Throughout my career, I have demonstrated a strong commitment to teamwork and collaboration, working closely with colleagues to deliver exceptional dining experiences. My expertise in HACCP standards and stock management has allowed me to maintain efficiency and safety in the kitchen, while my creativity drives me to innovate and elevate traditional dishes.
Experience
Work history, roles, and key accomplishments
Cuisinier Fonctionnaire
Mairie d'Aucamville
Feb 2024 - Present (1 year 5 months)
Prepared and served collective meals, ensuring strict adherence to HACCP standards. Collaborated effectively within a municipal team environment.
Chef de Partie
Brasserie des Beaux-Arts
Aug 2023 - Feb 2024 (6 months)
Managed a section of the kitchen, overseeing food production and staff. Prepared and managed orders for deliveries including fruits, vegetables, meats, and fish.
Sous Chef
Palm Beach Casino
Jan 2016 - Dec 2022 (6 years 11 months)
Supervised culinary production and personnel, ensuring high standards of food preparation. Managed stock and prepared orders for various deliveries.
Chef de Partie/Sous Chef
Metropolitan Pub Company
Jan 2014 - Dec 2016 (2 years 11 months)
Prepared and cooked meats and fish, ensuring quality and consistency. Managed kitchen teams and controlled stock levels.
Chef de Partie Tournant
Saïd Business School, Oxford
Jan 2008 - Dec 2014 (6 years 11 months)
Prepared various food items including meats and vegetables, ensuring proper mise en place. Organized collective events and maintained kitchen compliance.
Education
Degrees, certifications, and relevant coursework
SSSaïd Business School
NVQ (niveau 3), Preparation and Cuisine
Completed the NVQ Level 3 in preparation and cooking. Gained comprehensive knowledge and practical skills in culinary arts.
SSSaïd Business School
Licence BIIAB (niveau 2), Alcohol Service
Obtained the BIIAB Level 2 license for alcohol. This certification covered responsible alcohol service and related regulations.
SSSaïd Business School
Certification, Food Safety in Catering
Completed Level 3 certification in Food Safety in Catering. This involved understanding and implementing food safety management systems.
Availability
Location
FranceAuthorized to work in
Job categories
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