Joel Joseph

I am an experienced canteen manager with a Bachelor in Hotel Management and ongoing MSc studies in Hospitality and Tourism Management. I have led kitchen operations, maintained strict hygiene and safety standards, managed inventory, controlled costs, and developed nutritionally balanced menus for a school setting.

I bring practical experience supervising meal preparation, ordering and stock control, equipment upkeep, and budget management, combined with multilingual communication skills and familiarity with Microsoft Office and basic design and photo/video editing tools.