Nancy Eboso

Built strategic relationships with high-priority suppliers, providing support through multichannel interactions. Delivered personalized walkthroughs of the Supplier Portal and educated suppliers on compliance regulations. Collaborated with sales to develop strategies for suppliers interested in Assent solutions.

Handled complex enterprise supplier programs and led high-priority accounts. Acted as a point of escalation for supplier inquiries and contributed to improving customer experience. Coordinated activities between Supplier Support and Program Success teams.

Collected and validated compliance data from clients’ supply chains. Liaised with suppliers to address compliance-related requests and ensure accurate documentation. Performed data entry and quality assurance.

Monitored compliance processes using proprietary software and ensured adherence to corporate security policies and departmental standards.

Conducted quality and quantity assessments of final products, performed quality checks and analyses, and maintained records of product weights and composition.

Managed customer inquiries, processed transactions, and exceeded monthly productivity targets. Elected as the Ethics Champion, enhancing professionalism and workplace ethics.

Conducted quality assessments at construction sites, company premises, and food industry facilities.

Oversaw quality assurance for export products and monitored the production process.

Boosted sales by over 100% within a few months through effective marketing strategies.

Taught Swahili and CRE, mentored students, and provided counseling services.

Completed a Bachelor of Science in Food Science and Technology, gaining knowledge in food quality assurance, compliance regulations, and strategic relationship building.

Grade: A-

Activities and societies: School Head Girl, Sanitary Prefect, Environment Club Member

Achieved a KCSE grade of A- while participating in various extracurricular activities and leadership roles.

Completed KCPE with a score of 419 out of 500 marks.