At Sweet Chick, I managed daily restaurant operations, staff supervision, and sales. I built relationships with outside companies for catering and private-event bookings, bringing in additional revenue through event sales.
At Onlunchbreak, Inc., I oversaw daily operations, financial closings, and vendor payments using QuickBooks and Excel. I managed payroll for 75+ employees and coordinated production schedules and logistics.
At Maxima Apparel, I supported sales and licensing administration as the company expanded into sports licensing. I administered agreements and purchase orders, coordinated with sales, logistics, and compliance teams, and directed a team of 10 based in Mexico.
Earlier, I managed sales and logistics for fashion and apparel brands across international markets, and hosted showrooms during Paris and New York Fashion Week. My experience also includes guest service, staff training, reservations, and catering support at Sweet Chick.
