At Sodexo at SSM Health, I oversee daily food service operations, coordinate meal preparation and service schedules, and work to maintain consistent service quality.
I supervise, train, and develop food service staff while managing scheduling and responsibilities. I also monitor food safety, sanitation, and HACCP compliance.
Previously, as a Case Manager in Mercyhealth's Autism Department, I managed a caseload across three locations and maintained weekly updates and continuity of care.
At Mercyhealth, I documented client sessions and used Microsoft Word and Excel to track progress, create reports, and streamline documentation workflows. I also worked as a Nutrition Services Associate at Sodexo at SSM Health, assembling and delivering patient meal trays and taking meal orders.
