Alex Breutzmann

Prepare and organize catering orders according to Banquet Event Orders, ensuring accuracy and timely execution. Coordinate food preparation, packaging, and delivery for off-site events.

Prepared menu items efficiently while maintaining quality and consistency. Maintained organized workstations and supported smooth daily operations.

Prepared and served meals according to dietary guidelines and facility standards. Assisted with meal service while maintaining accuracy and attention to resident needs.

Provided professional, patient-focused customer service in a healthcare environment. Delivered meals according to dietary requirements and individual patient needs.

Prepared meals according to established recipes, quality standards, and service requirements. Trained new employees on recipes, equipment, safety procedures, and workflow.

Prepared menu items and supported multiple kitchen stations. Maintained kitchen organization, cleanliness, and sanitation standards.

Supervised daily back-of-house operations for restaurant and banquet service. Trained employees across prep, breakfast, banquet, dish, and line stations.

Managed daily store operations, staffing, scheduling, and employee training. Oversaw inventory, product displays, ordering, and operational organization.

Managed daily shift operations in a fast-paced customer-service environment. Trained new employees and supported team development.

Pursued an Associate Degree in Culinary Arts.

Earned a High School Diploma.

Holds a ServSafe Food Protection Manager certification valid through February 2027.