Megan Riojas

Prepared monthly Labor Management reports, Profit and Loss reports per department, Intercompany Wires, and Assets & Liabilities reports. Managed accounts payable, ensuring accuracy in check figures, postings, and documents. Recorded, stored, and analyzed financial data for records and prepared various financial and accounting reports.

Checked figures, postings, and documents for accuracy. Recorded, stored, accessed, and analyzed financial information. Classified, coded, and summarized financial data for records.

Managed breakfast and lunch in the kitchen, including prepping and working the line. Ensured all tasks were completed efficiently and translated instructions in Spanish when needed.

Greeted guests, processed check-ins and check-outs, and managed phone and email correspondence. Handled filing and data input to maintain accurate guest records.

Prepped and cooked foods, managed kitchen opening and closing procedures. Assisted in the supervision of kitchen staff, provided training, and helped create daily specials.

Managed the social media profiles for the travel agency. Prepared and edited videos, photos, and posts to create engaging content.

Ran the kitchen, overseeing inventory and training kitchen staff. Managed food preparation, updated menu items, and created staff schedules while maintaining proper food safety guidelines.

Offered personal chef services for private parties, cooking lessons, and specialty cakes. Prepared breakfast, lunch, snacks, and dinner for cyclists and team on a cycling tour from Austin, TX to Denver, CO.

Created pastries and desserts from scratch, developing new menu ideas. Prepared and plated large amounts of desserts for banquets, the hotel's café, and the hotel's restaurant.

Responsible for every section of the line and prep. Ensured efficient and high-quality food preparation across all kitchen stations.

Organized culinary tours through Europe, visiting over 80 restaurants in 28 countries to learn local dishes. Managed the team and projects, detailing project scope, ordering supplies, and ensuring quality control.

Worked as a line cook, specializing in omelets and breakfast dishes. Ensured timely and accurate preparation of food items during busy service hours.

Served as a prep-cook, line cook, and server, demonstrating versatility in various restaurant roles. Assisted with food preparation, cooked on the line, and provided direct customer service.

Worked as a cashier and food server, handling customer transactions and serving food. Ensured efficient and friendly service to patrons.

Worked as a cook and baker, contributing to the preparation of various dishes and baked goods for catering events. Assisted in ensuring high-quality food production and presentation.

Completed high school education at South Texas ISD Science Academy. Focused on a curriculum emphasizing science and academic rigor.

Completed a Bachelor's Degree in International Business Management with a minor in Marketing, Sales, and International Finance. Gained comprehensive knowledge in global business strategies and financial principles.

Achieved an Associate's Degree in Hotel/Restaurant Management. Gained expertise in hospitality operations, including front office, food and beverage, and event management.

Obtained a Bachelor's Degree in Business Administration. Developed strong foundational skills in business operations and management.

Obtained a Certificate as a Cook/Baker. Developed foundational skills in cooking and baking, preparing for entry-level culinary roles.

Earned an Associate's Degree in Culinary Arts. Acquired practical skills and theoretical knowledge in food preparation and culinary techniques.

Completed an Associate's Degree in Baking and Pastries. Focused on the art and science of baking, including various pastry techniques and dessert creation.

Acquired a Certificate as a Restaurant Supervisor. Learned essential supervisory skills for managing restaurant operations and staff.