At Eating In Delivery, I provide customer support and vendor communication through digital channels, handling inquiries, delivery adjustments, and product availability updates.
I coordinate with drivers and restaurant partners, track orders, and document customer cases. I also identify quality issues and escalate complex technical or delivery disruptions in line with internal processes.
Previously, I supported European eCommerce vendors at Sutherland Global Services through Mandarin email and chat support, resolving account queries and order tracking issues. My experience also includes hospitality operations at Galaxy Hotel & Restaurant, and I hold a B.A. (Hons.) in Chinese Literature and Culture from Doon University.

