Greta Battaglia
@gretabattaglia
Hospitality professional with 6+ years' experience leading events, teams, and delivering exceptional guest experiences.
United StatesWhat I'm looking for
I am a hospitality and events professional with over six years of experience planning and executing weddings, corporate events, and private functions while building strong client and vendor relationships.
I have led staff operations in high-volume, multi-vendor environments and directed restaurant operations, training and scheduling teams of 15+ to deliver consistent, customer-focused service.
My strengths include timeline and budget management, logistics coordination, cross-department collaboration, and program planning, combined with multilingual communication in Italian, English, Spanish, and French.
I hold certifications in food handling and a pastry program certificate, and I have applied digital marketing coursework to promote events and drive engagement.
Experience
Work history, roles, and key accomplishments
Supervisor
Politan Row
Jan 2025 - Present (1 year)
Lead staff operations in a high-volume, multi-vendor food hall, coordinating internal events and community activities to enhance guest experience and ensure service consistency.
Event Planning Assistant
Ria Events & Designs
Sep 2019 - Present (6 years 4 months)
Plan and execute weddings, corporate events, and private functions, managing timelines, logistics, and budgets to deliver seamless guest experiences and increase client satisfaction.
General Manager
Millie’s Pizzeria
Mar 2025 - Sep 2025 (6 months)
Directed restaurant and private dining operations, trained and scheduled 15+ staff, and managed budgets and vendor relationships to optimize service and event execution.
Server / Culinary Support
Various
Jan 2014 - Dec 2021 (7 years 11 months)
Supported large-scale event execution and kitchen operations, assisting chefs and event managers with service delivery, timing, and guest experience across multiple venues.
Education
Degrees, certifications, and relevant coursework
IPSSAR Karol Wojtyla
Bachelor's, Hospitality, Food & Wine Management
2013 - 2013
Completed a Bachelor's program in Hospitality, Food & Wine Management at IPSSAR Karol Wojtyla in 2013.
Availability
Location
United StatesAuthorized to work in
Job categories
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