At Hotel NH Boulevard del Rio, I coordinate and supervise the food and beverage team, oversee buffet presentation, and work with suppliers on purchase orders and invoicing. I also use SAP for inventory and financial production.
I improved the breakfast buffet design by rethinking its spaces and presentation, and contributed to a 10% increase in the hotel's other revenues through teamwork and cross-selling. I also improved response times for events.
At Hotel Movich Buro 26, I coordinated restaurant settings and buffet presentation, reviewed the bar menu, and followed up on events. I helped the events area meet its budget for three consecutive months and supported bar sales growth through promotional activities.
As Restaurant Manager at Alshaya group in Dubai, I handled quality processes, sales strategies, customer complaints, and financial reporting. I was named Manager of the Year in 2022 for profitability, service, quality, sales, and customer service.
