Lika Shervashidze
@likashervashidze
Restaurant manager delivering guest-focused hospitality through leadership, communication, and team building.
What I'm looking for
I’m a restaurant manager focused on guest satisfaction and smooth daily operations. I lead teams with clear communication, hands-on problem solving, and consistent service standards—especially during busy periods.
In my roles, I manage reservations, daily meetings, inventory counts, and monthly expense and restaurant sales reporting. I also oversee training for dining staff, coordinate product ordering with suppliers, support menu updates, and handle interviews for new staff.
Earlier guest-facing and assistant experience strengthened my service mindset—handling check-in/check-out preparations, transportation coordination, and accurate guest guidance across departments. Now, while completing my Master’s in International Project Management, I’m applying that structured, organized approach to hospitality operations and people leadership.
Experience
Work history, roles, and key accomplishments
General Restaurant Manager
Deda Batumi Restaurant
May 2023 - Oct 2025 (2 years 5 months)
Coordinated front and back-of-house workflows by handling guest communication, daily reservations, rush-hour support, and twice-monthly inventory counts. Conducted daily meetings, interviews, and dining staff training, and ensured accuracy of kitchen and bar orders.
General Restaurant Manager
Tbilisi Restaurant & Burger Pasta Factory
Mar 2024 - Jan 2025 (10 months)
Managed daily restaurant operations, including communicating with guests about preparation time, opening hours, and menu details, and tracking daily reservations. Led inventory counts, supplier ordering, menu changes, staff training, interviews, and monthly expense and restaurant sales reporting.
Guest Experience Assistant
Kata Rocks
Sep 2022 - Dec 2022 (3 months)
Supported villa owners and hotel guests by preparing for check-in/check-out, managing reservations, and organizing transportation. Verified villas before guest arrival, tracked task completion, guided guests, and coordinated with other departments to fulfill requests.
Waitress / Hostess
Banyan Tree Laguna
May 2022 - Jul 2022 (2 months)
Greeted guests at breakfast, escorted them to tables, and took drink orders while serving during peak service hours. Completed set-up and close-out tasks, including clearing tables, coordinating napkins for laundry, preparing the dining area, and informing guests about working hours and menus.
Assistant Manager
Tbilisi Restaurant
Feb 2022 - May 2022 (3 months)
Supported restaurant operations by communicating with guests about preparation time, opening hours, and menu details, and by tracking daily reservations. Helped during rush hours, completed monthly inventory counts, supported daily meetings, and provided Russian translation support for guests.
Hostess
Mirage Restaurant
Aug 2021 - Nov 2021 (3 months)
Welcomed guests at the entrance, escorted them to tables, and supported seating for large groups. Communicated preparation time, opening hours, and menu details, including providing support for Russian-speaking guests.
Education
Degrees, certifications, and relevant coursework
Rome Business School
Master's in International Project Management, International Project Management
2025 -
Currently studying for a Master in International Project Management.
Bangkok University
Bachelor of Arts, Hotel and Restaurant Management
2020 - 2023
Grade: GPA 3.48
Graduated with a Bachelor of Arts in Hotel and Restaurant Management (GPA 3.48).
Phuket PALS
GED Certificate, GED
Activities and societies: Skills/learning areas listed: Communication, Problem Solving, Leadership.
Completed a GED program at Phuket PALS (Sep 2019 - Oct 2019).
Headstart International School
IGCSE, English
2011 - 2019
Completed IGCSE studies at Headstart International School (May 2011 - Jun 2019).
Availability
Location
Authorized to work in
Job categories
Skills
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