I've supported customer-facing operations across hotels, restaurants, bars, and logistics environments in Italy, Malta, and the Netherlands.
At Gran Vanvitelli Hotel, Hotel Royal, Novotel Hotel, and Masquerade Theatre & Art School, I handled hotel management, reception, front and back office work, hosting, and guest support. I've also worked as a translator for Questura di Napoli.
My hospitality experience includes restaurant hall management at Vintage Lounge Bar, cafetteria and waiter work at Neverland Bar & Pizzeria and Pink House, and kitchen, cashier, pastry, pizza-help, and waitress duties at I Masanielli Sasà Martucci.
I've also worked in warehouse and logistics roles at Rock & Bend, O&P Parcels, Minie&co, and Arvato Heijn, including quality logistics work. I speak English and Italian as mother tongues and have intermediate Spanish.
