marilena scala

Responsible for the management, organization, development, and operations of the hotel business. Oversaw economic, financial, and administrative aspects, including recruitment and personnel management, guest relations, and supplier interactions.

Handled reception duties, managed the bar, organized merchandise and spaces, and provided customer service.

Managed the organization, development, and operations of the hotel. Responsible for financial management, recruitment, guest reception, and supplier relations.

Oversaw the management, organization, and operations of the boutique hotel, focusing on financial and administrative management and personnel oversight.

Responsible for personnel management, cash handling, administrative procedures, inventory management, and event organization.

Provided customer service, managed the cash register, and handled visual merchandising.

Managed emails, data entry, and database management.

Set up stands, checked stock levels, and managed orders.

Managed store operations, sales, inventory control, and customer service.

Managed store operations, visual merchandising, and financial reporting.

Oversaw store operations, visual merchandising, and financial management.