Lea Peters
@leapeters
Logistics and warehouse operations professional specializing in outbound planning, training, and customer delivery.
What I'm looking for
I’m an outbound planner focused on turning orders into reliable, on-time deliveries. I plan outbound orders to receiving warehouses, communicate promptly with customers and carriers to schedule availability, and update spreadsheets to share warehouse metrics weekly, monthly, and quarterly.
Previously, I supervised receiving, storing, packing, and shipping while maintaining stock records and operational documents. I also provided on-the-job training centered on safety and compliance, led multiple site operations to meet customer standards, and maximized profitability through effective communication and follow-up on pending matters. Earlier roles strengthened my ability to lead shifts, escalate daily operations issues, monitor deliveries and maintenance schedules, and keep service quality high while reducing variable costs.
Experience
Work history, roles, and key accomplishments
Outbound Planner
Columbian Logistics
Oct 2023 - Present (2 years 7 months)
Planned outbound orders to receiving warehouses and coordinated delivery availability by communicating with customers and carriers. Maintained weekly, monthly, and quarterly warehouse metrics in spreadsheets for internal updates.
Warehouse Supervisor
Columbian Logistics Network
Mar 2022 - Oct 2023 (1 year 7 months)
Supervised receiving, storing, packing, and shipping operations while managing warehouse/facility performance and staff work execution. Maintained inventory and supply records, trained employees on safety and compliance, and managed site operations to meet customer service standards.
Operations Specialist
Dashmart
Aug 2021 - Feb 2022 (6 months)
Led operations associates each shift by ensuring safe, productive execution and serving as the point of escalation for daily operations. Managed vendor receiving, order preparation and delivery coordination, monitored supplier deliveries, and supported ongoing quality and customer experience improvements.
Scheduled and led 20+ staff members, upheld health and safety standards, and coached customer service and food/ beverage knowledge. Reduced variable costs by controlling inventory waste and ordering techniques, while preparing food for up to 150 orders per day.
Education
Degrees, certifications, and relevant coursework
The Art Institutes International - Minnesota
Some College, Culinary Arts & Business Management
2013 - 2014
Completed some college coursework in Culinary Arts & Business Management from June 2013 to February 2014.
High school diploma / GED
High school diploma or GED, General Education
Earned a high school diploma or GED.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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