Kerem Katırcıoğlu

Supervised daily operations in a fine dining venue, led and trained service staff to uphold Michelin-level standards, and resolved customer issues to maintain high satisfaction.

Delivered personalized VIP service in a luxury dining environment, anticipating guest needs and maintaining high service standards to ensure satisfaction.

Managed floor staff and ensured smooth service flow during peak hours, oversaw guest relations and handled VIP clients to sustain high service standards.

Provided premium table service at a resort restaurant, ensuring timely and attentive service in a high-demand environment.

Provided table service in a fast-paced fine dining setting, maintaining service quality and supporting guest satisfaction during busy shifts.

Delivered premium table service as part of the first White Rabbit Family restaurant in Turkey, maintaining Michelin and silver service standards in a busy fine dining setting.

Gained hands-on experience in hotel operations and guest service basics, assisting senior staff with front-of-house tasks.

Assisted senior staff in front-of-house hospitality services, supporting daily operations and guest interactions.

Completed a Bachelor of Arts in Hospitality Management focused on hospitality operations and guest service standards.

Studied Architecture with coursework in design and technical principles.