Kerem Katırcıoğlu
@keremkatircioglu
Experienced hospitality professional delivering Michelin-level service and team leadership.
TurkeyWhat I'm looking for
My professional background is in the tourism industry, an environment that demands precision, discipline, and the ability to perform under constant time pressure. In many ways, working in tourism resembles a highly coordinated operation where timing, teamwork, and quick decision-making are critical to success. This experience trained me to stay organized, solution-oriented, and calm in fast-moving situations while maintaining a strong focus on customer satisfaction. Alongside my operational experience, I have also invested time in developing my skills in sales and human psychology, which helps me better understand people, communicate effectively, and build trust. Today, I am looking to transition into a new industry where I can apply these transferable skills. I am particularly interested in remote work environments, where adaptability, self-discipline, and clear communication are essential. I am eager to continue learning, contribute to a dynamic team, and bring the same level of dedication and adaptability that shaped my experience in tourism. Kind regards, Remzi Kerem Katırcıoğlu
Experience
Work history, roles, and key accomplishments
Assistant Manager
White Rabbit Family
Jan 2024 - Present (2 years 2 months)
Supervised daily operations in a fine dining venue, led and trained service staff to uphold Michelin-level standards, and resolved customer issues to maintain high satisfaction.
VIP Waiter
La Cantina du Faubourg
Jan 2023 - Dec 2023 (11 months)
Delivered personalized VIP service in a luxury dining environment, anticipating guest needs and maintaining high service standards to ensure satisfaction.
Supervisor
White Rabbit Family
Jan 2022 - Dec 2023 (1 year 11 months)
Managed floor staff and ensured smooth service flow during peak hours, oversaw guest relations and handled VIP clients to sustain high service standards.
Waiter
Biblos Resort
Jan 2022 - Dec 2022 (11 months)
Provided premium table service at a resort restaurant, ensuring timely and attentive service in a high-demand environment.
Waiter
Ristorante Loren
Jan 2022 - Dec 2022 (11 months)
Provided table service in a fast-paced fine dining setting, maintaining service quality and supporting guest satisfaction during busy shifts.
Waiter
White Rabbit Family
Jan 2021 - Dec 2021 (11 months)
Delivered premium table service as part of the first White Rabbit Family restaurant in Turkey, maintaining Michelin and silver service standards in a busy fine dining setting.
Intern
Ottoman Palace
Jan 2020 - Dec 2020 (11 months)
Gained hands-on experience in hotel operations and guest service basics, assisting senior staff with front-of-house tasks.
Intern
Ottoman Konak
Jan 2019 - Dec 2019 (11 months)
Assisted senior staff in front-of-house hospitality services, supporting daily operations and guest interactions.
Education
Degrees, certifications, and relevant coursework
Mugla Sitki Kocman University
Bachelor of Arts, Hospitality Management
2019 - 2023
Completed a Bachelor of Arts in Hospitality Management focused on hospitality operations and guest service standards.
Eastern Mediterranean University
Bachelor of Arts, Architecture
2016 - 2019
Studied Architecture with coursework in design and technical principles.
Tech stack
Software and tools used professionally
Availability
Location
TurkeyAuthorized to work in
Job categories
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