At Shiweitian, Inc, I oversee operations across three restaurant locations, covering finance, payroll, HR, and day-to-day business functions. I also developed SOPs across the locations and manage payroll and HR operations for 60+ employees.
I produced three company-sponsored concerts serving approximately 500 attendees each and currently lead pre-production for two more, targeting 1,000–1,300 attendees. Earlier, I processed invoices, reconciled accounts, and supported procurement using SAP Business One.

