Kajoh Rex
@kajohrex
I coordinate patient care, clinic operations, customer service, and hospitality teams.
What I'm looking for
I've coordinated patient care and front-desk operations at Zahir Kano Neurospine Hospital, managing registrations, appointments, medical records, enquiries, billing support, and patient flow. Previously, I improved operational workflow and patient service delivery as Clinic Manager at Skyline University Clinic, coordinating doctors, nurses, students, administrative staff, inventory, procurement, and schedules.
I've also managed social media for Tasaf General Merchandise across Facebook, Instagram, and TikTok, creating promotional content and graphics with Canva. My hospitality background includes leading kitchen operations, menu planning, food-cost control, inventory, hygiene, and nutritious meal preparation in hospital and restaurant settings.
Experience
Work history, roles, and key accomplishments
Front Desk / Customer Care Executive
Zahir Kano Neurospine Hospital
Oct 2025 - Present (1 year)
Welcomes patients and visitors, registers patients, schedules appointments, and maintains confidential medical records. Handles enquiries and provides administrative support.
Clinic Manager
Skyline University Clinic
Aug 2024 - Oct 2025 (1 year 2 months)
Supervised daily clinic operations, coordinated staff, managed inventory, and prepared administrative reports. Improved operational workflow and patient service delivery.
Social Media Manager
Tasaf General Merchandise
Aug 2023 - Jul 2024 (11 months)
Managed Facebook, Instagram, and TikTok business pages, designed promotional graphics, and created engaging content. Increased online visibility and customer engagement.
Canteen Head Chef
UMC Zhahir Hospital
Jan 2021 - Apr 2023 (2 years 3 months)
Supervised kitchen staff, planned menus, and prepared nutritious meals. Controlled food costs and maintained hygiene standards.
Front Desk Executive
UMC Zhahir Hospital
Mar 2020 - Apr 2023 (3 years 1 month)
Managed reception activities, handled calls, registered patients, and coordinated appointments. Collected payments and maintained filing systems.
Resident Chef
The Jacobs
Jan 2017 - Dec 2018 (1 year 11 months)
Prepared continental and local meals, developed daily menus, and managed food inventory. Ensured food quality and controlled waste.
Industrial Trainee
Old Barn Resort
Jan 2016 - Dec 2016 (11 months)
Assisted senior chefs, prepared ingredients, and learned commercial kitchen operations. Maintained cleanliness and assisted in banquet preparations.
Sales Representative
Ufamcy Boutique Enterprise
Jan 2014 - Dec 2015 (1 year 11 months)
Provided customer service, handled sales, managed stock, and created product displays. Prepared daily sales reports.
Chef Training
White House Restaurant
Jan 2011 - Dec 2014 (3 years 11 months)
Trained in food preparation, kitchen sanitation, and customer meal service. Supported inventory management and team operations.
Education
Degrees, certifications, and relevant coursework
Akperan Orshi College of Agriculture, Yandev
National Diploma, Home & Rural Economics
2014 - 2016
Pursued a National Diploma in Home & Rural Economics, gaining knowledge in home management and rural development.
Government Model College, Katsina-Ala
Senior Secondary School Certificate, General Studies
2005 - 2011
Completed secondary education, earning a Senior Secondary School Certificate.
Glory Nursery & Primary School, Gboko
First School Leaving Certificate, Primary Education
1999 - 2005
Attained the First School Leaving Certificate, completing primary education.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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