Looking for a job

Julia Jett

@juliajett

General Manager at Jersey Mike's Subs who analyzes sales, labor, and productivity metrics to improve restaurant operations.

United States

Message

What I'm looking for

I’m seeking opportunities in business analysis, operations, and project coordination.

At Jersey Mike's Subs, I lead daily restaurant operations, staffing, financial performance, and customer experience. I analyze sales, labor, and productivity metrics to improve profitability and operational efficiency.

As General Manager at Chipotle Mexican Grill, I directed restaurant operations, including financial management and labor planning. I managed sales, labor, food cost, and retention KPIs while implementing process improvements.

At Verizon, I assisted customers with wireless services and technology solutions while meeting sales goals. I’m pursuing a Bachelor of Science in Business Analysis and Management at Bellevue University.

Experience

Work history, roles, and key accomplishments

Current

General Manager

Current

Jersey Mike's Subs

Mar 2026 - Present (7 months)

Lead daily operations, staffing, financial performance, and customer experience for a high-volume restaurant. Analyze sales, labor, and productivity metrics to improve profitability and operational efficiency.

Operations Management Staffing Financial Performance Customer Experience Sales Analysis Labor Planning Productivity Metrics Hiring Onboarding Training Performance Coaching Recruitment Local Marketing strategic initiatives

Retail Sales Associate

Verizon

Aug 2025 - Mar 2026 (7 months)

Assisted customers with wireless services and technology solutions while consistently meeting sales goals. Utilized consultative selling and problem-solving skills to deliver exceptional customer experiences.

Consultative Selling Problem Solving Customer Experience Wireless Services Technology Solutions Sales Goals

General Manager

Chipotle Mexican Grill

Feb 2021 - Aug 2025 (4 years 6 months)

Directed full restaurant operations including financial management, labor planning, hiring, and employee development. Managed KPIs including sales, labor, food cost, and retention metrics while implementing process improvements.