I've led $5M+ annual revenue operations across hospitality and retail, strengthening vendor accountability, compliance, and margin performance. At Red Robin Gourmet Burgers, I directed multi-unit operations, built vendor relationships, and audited training programs across nine locations.
Most recently at The Cowfish Sushi Burger Bar and Bass Pro Shops, I partnered with suppliers and financial partners, monitored inventory and KPI performance, and led onboarding, training, and cross-functional growth initiatives.

