
MaryKatelyn Hayes
@marykatelynhayes
I improve multi-location operations, sales, staffing, and client service for high-volume teams.
What I'm looking for
I'm supporting operations across five Jersey Mike’s Subs franchise locations, supervising five general managers and teams of 40–100 employees. Through operational improvements, client relationships, and local marketing, I've helped increase store sales by approximately 5–10% within three months.
I coordinate high-volume catering, payroll, staffing, scheduling, audits, and workforce support while building partnerships with local businesses, schools, and community organizations. I also train and mentor management teams and catering staff to maintain consistent service and operational standards.
Before becoming an Operations Coordinator, I was promoted from Team Member to General Manager within two months at Jersey Mike’s. My background also includes customer order fulfillment at H-E-B and employee training and onboarding at McAlister’s Deli.
Experience
Work history, roles, and key accomplishments
Operations Coordinator
Jersey Mike's Subs
Feb 2026 - Present (7 months)
Support operational performance across 5 franchise locations and supervise 5 general managers overseeing 40-100 total employees. Increased store sales by approximately 5-10% within the first 3 months through operational improvements, client relationship development, and local marketing initiatives.
General Manager
Jersey Mike's Subs
Mar 2022 - Feb 2026 (3 years 11 months)
Managed daily operations for high-volume franchise locations with teams of 8-20 employees. Oversaw hiring, interviewing, onboarding, scheduling, payroll submission, and performance management.
Personal Shopper
H-E-B
Sep 2021 - Mar 2022 (6 months)
Fulfilled customer grocery orders with accuracy and efficiency in a fast-paced environment. Maintained customer communication regarding substitutions, delays, and order updates.
Certified Trainer
McAlister's Deli
Aug 2019 - Sep 2021 (2 years 1 month)
Trained and onboarded new employees on operational procedures, food safety, and customer service standards. Supported team development and day-to-day operations in a fast-paced environment.
Education
Degrees, certifications, and relevant coursework
Katy High School
High School Diploma, General Studies
Earned a high school diploma from Katy High School in 2016.
ServSafe
ServSafe Manager's Food Certificate, Food Safety
Holds a ServSafe Manager's Food Certificate.
Food Handler's Certificate
Food Handler's Certificate, Food Safety
Holds a Food Handler's Certificate.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
Skills
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