Judith Amoah

Completed an intensive training program focused on developing essential skills for a professional customer service agent, emphasizing both practical and theoretical knowledge. Developed robust proficiency in digital customer service principles, adeptly handling diverse customer needs in multinational environments to ensure high satisfaction levels.

Designed and implemented inclusive lesson plans, researching and applying innovative learning strategies to enhance student engagement. Provided counselling for special needs children to foster their development and assessed student progress, adjusting teaching methods accordingly.

Documented meeting minutes and managed detailed data records, overseeing the processing of financial transactions and voucher management within the Accounts Department. Organized, sorted, and maintained financial documents, ensuring accuracy and accessibility while processing payment requests for staff advances in a timely manner.

Educated students and organized school events to enhance learning and community engagement. Supervised and managed cooking staff, ensuring quality and efficiency in meal preparation, and provided counselling and support to special needs children to foster their development and well-being.

Taught students and prepared lesson materials, assessing student progress and providing constructive feedback. Managed school finances, including budgeting and fee collection, while maintaining organized classrooms and accurate financial records.

Completed an intensive training program focused on developing the essential skills required for a professional customer service agent. The program emphasized both practical and theoretical knowledge, ensuring a well-rounded preparation for customer service roles.

Studied Psychology at Methodist University, Dansoman. The program provided a comprehensive understanding of psychological principles and their applications.

Completed a program in Cake Making and Sugarcraft Decoration at EKGSCulinary Institute. Gained practical skills in culinary arts and decorative techniques.

Obtained a Diploma in Basic Education from the University of Cape Coast, Accra Campus. The curriculum focused on foundational teaching methodologies and educational practices.