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Joni F

@joni

Dedicated professional in Agro-Food Management and logistics.

Spain
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What I'm looking for

I seek a role that fosters growth, values teamwork, and challenges my skills.

I am Joni Rúben Lopes Fernandes, a dedicated professional with a degree in Agro-Food Management and extensive experience in logistics and quality control. My journey began at the Superior Agricultural School of Ponte de Lima, where I honed my skills in food safety, quality management systems, and consumer behavior. I graduated with a strong academic record, including a final project that received top marks.

Over the years, I have held various positions that have enriched my expertise. From managing a traditional Portuguese candy store to working as a logistics and travel advisor, I have developed a robust skill set in customer service, project management, and quality assurance. My roles have allowed me to excel in fast-paced environments, ensuring customer satisfaction while maintaining high standards of quality and safety.

Currently, I am a Logistics & Travel Advisor, where I design tailor-made travel packages and manage bookings. I thrive in collaborative settings and am committed to continuous learning and professional development. My goal is to leverage my diverse experiences in a challenging role within the Agro-Food sector or logistics management.

Experience

Work history, roles, and key accomplishments

MT

Logistics & Travel Advisor

Mediterranean Bike Tours

Mar 2022 - Present (3 years 5 months)

Designed and prepared tailor-made travel packages, managing bookings and contracting services for clients. Ensured customer follow-up and prepared all necessary travel documentation.

AB

Logistics & Travel Advisor

A2Z Walking & Biking

Jan 2019 - Present (6 years 7 months)

Designed travel packages and prepared tailor-made proposals for clients. Managed bookings, contracted services, and prepared comprehensive travel documentation.

MU

Commercial Software/Mobile Application

Middlepoint, Unipessoal

Jun 2018 - Present (7 years 2 months)

Conducted market prospecting and product disclosure for commercial software and mobile applications. Processed and managed databases to support commercial activities.

CS

Traditional Portuguese Candy Store Manager

Casa das Natas Store

Dec 2016 - Present (8 years 8 months)

Managed a traditional Portuguese candy store, overseeing customer service, stock control, and product ordering. Responsible for sales, delivery control, product disposal, and cleaning inspections.

SH

Hostel Management

Santa Terê Hostel

Apr 2015 - Present (10 years 4 months)

Managed hostel operations, including guest reception, check-in/check-out procedures, and reservation processing. Supervised breakfast and room service to ensure guest satisfaction.

JM

Quality Control

JMR S.A., Jerónimo Martins

Jun 2010 - Present (15 years 2 months)

Conducted rigorous quality control in a food distribution center, verifying transport conditions, packaging, product characteristics, and labeling of fruits and vegetables. Maintained high standards for incoming produce.

VC

Food Quality Control

Verduras Campestres

Apr 2009 - Present (16 years 4 months)

Served as the Food Security Responsible, ensuring compliance with food safety standards. Collaborated on the development of a computer program for managing fruit and vegetable baskets.

SL

Airport Assistant

SLOT – Empresa de Trabalho Temporário, Lda.

Jul 2008 - Present (17 years 1 month)

Provided essential passenger handling services, including orientation and validation of supporting documents for the Foreigners and Borders Service. Ensured smooth passenger flow and adherence to airport regulations.

Education

Degrees, certifications, and relevant coursework

S(

Superior Agricultural School of Ponte de Lima – Polytechnic Institute of Viana do Castelo (IPVC)

Degree in Agro-Food Management, Agro-Food Management

2002 - 2008

Grade: 14/20

Activities and societies: Final stage developed at the university Federico II in Naples, Italy, under the theme: “Edible Films and Coatings”, with final grade 20 (scale of 0 to 20).

Completed a Degree in Agro-Food Management with a final grade average of 14 out of 20. Key subjects included Quality Audit, Consumer Behavior, Food Safety, and Quality Management Systems. Developed a final stage project at the University Federico II in Naples, Italy, focusing on “Edible Films and Coatings,” achieving a grade of 20 out of 20.

Tech stack

Software and tools used professionally

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Joni F - Logistics & Travel Advisor - Mediterranean Bike Tours | Himalayas