At Audens food, I managed administrative processes linked to logistics operations, monitored logistics KPIs, and supported stock planning with internal and external warehouses.
At DOLE UBESA, I developed SKU-level demand allocation plans based on production capacity and market requirements. I also monitored production and distribution plans and analyzed logistics cost variances.
At DOLE LOGBAN, I supported traceability in ERP systems and audits, prepared materials for export plans, and analyzed planned versus actual volumes. Earlier, at DOLE NAPORTEC, I handled fruit receiving, storage, consolidation, inventory control, and support for port operations.
My experience also includes operations support at NOOR COFFEE HOLDING SL, including order follow-up, delivery coordination, inventory tracking, and preparation for new openings. I’m studying for a Master’s in Logistics and International Trade at Universitat de Barcelona.
