Jonathan Veale

At Tria Cafe, I lead hiring, onboarding, staff training, scheduling, performance reviews, and employee relations while keeping daily administrative and operational work on track.

I've built my hospitality career around developing teams and delivering organized, high-quality guest experiences. Previously at Sharrott Winery, I coordinated high-volume service, supported retail wine sales and front-of-house operations, and helped resolve guest concerns across the dining and tasting rooms.