Johnta Baygents

I cook food from scratch and thrive in fast-paced environments, bringing strong food preparation and customer service communication to every shift. I’m hands-on with food production, food safety, and consistent service standards, while staying calm and organized during high-volume times.

In my chef roles at Paycom, I prepared meals and served customers, including cooking for basketball games and concert service. I focus on execution—bread making, sous vide equipment, and careful food handling—so the team can rely on me when demand spikes.

Beyond the kitchen, I’ve built confidence through customer-facing and operations work: taking outbound calls and using professionalism to drive sales, and serving as a Detention Officer in intake (booking, pat-downs, transporting, and release procedures). I bring that same reliability to hotel housekeeping, guest services, data entry, and organizational skills, pairing service mindset with accuracy.