I lead food and beverage operations at Target, managing teams, food safety, sanitation, sales goals, and inventory accuracy.
Previously, I managed department labor and productivity at Target while training team members and onboarding team leaders. I focus on customer service, profit protection, and clear communication.
My background also includes retail sales supervision at Lacoste and customer service banking at BPI, where I processed high-volume transactions, balanced cash, and supported new-hire training.

