David Gerrard

Maintain and design irrigation systems across an 845-acre campus, supervising a 5-person crew to ensure productivity, safety, and cost efficiency.

Led General Merchandise and Food Sales operations across three retail locations, directing teams of 20-70 members and owning business results including sales, payroll, and inventory. Ensured food safety compliance and executed merchandising transitions.

Assessed salesfloor and backroom operations to identify performance opportunities and drive sales growth. Led Food & Beverage team and managed inbound and online fulfillment operations.

Offloaded RDC trailers using heavy machinery while maintaining safety standards. Maintained pricing accuracy and ensured clean, organized backroom and salesfloor environments.

Managed cold and frozen inventory in compliance with health codes and maintained food safety standards. Stocked product to ensure a clean, guest-ready salesfloor.

Processed transactions, returns, and order pickups efficiently while delivering high-quality guest service and meeting speed and accuracy expectations.

Activities and societies: Seminar-based curriculum emphasizing collaborative discussion and argument development; intensive focus on critical thinking, analytical reasoning, and classical texts; rigorous theorem presentations in geometry, calculus, and physics.

Bachelor of Arts in Liberal Arts with an expected graduation in May 2024. Seminar-based curriculum emphasizing collaborative discussion, critical thinking, and classical texts.