Jason Cross
@jasoncross
Experienced general manager with a focus on customer service excellence.
What I'm looking for
I am a dedicated general manager with extensive experience in the restaurant and catering industry. My journey began at Macado’s Restaurant and Bar, where I honed my skills in overseeing daily operations, managing staff, and ensuring exceptional customer service. I successfully led a team of up to thirty employees, maintaining high standards while controlling food and labor costs. My commitment to excellence was recognized when I contributed to Macado's achieving the 2011 Store of the Year runner-up.
Currently, I serve as the General Manager at 620 State Restaurant and Catering, where I supervise a team of 25 employees and ensure the quality of menu items. My role involves not only managing staff but also handling administrative tasks such as payroll and invoicing using Quickbooks. My previous experience as an Account Manager at Blue Ridge Beverage allowed me to develop strong sales skills, managing over 50 accounts and achieving a remarkable 13% growth in 2017. I pride myself on my ability to build rapport with customers and vendors, fostering a team-oriented environment.
Experience
Work history, roles, and key accomplishments
General Manager
620 State Restaurant and Catering
Jul 2019 - Present (6 years)
Ensured exceptional customer service and output of quality menu items. Supervised and scheduled up to 25 employees, assisting at various kitchen positions.
Sales Agent
Combined Insurance
Oct 2018 - Jun 2019 (8 months)
Obtained new business and direct accounts through cold calls and referrals. Educated business owners and individuals about product portfolios and managed accounts by filing claims and enrolling new employees.
Account Manager/Sales
Blue Ridge Beverage
Jan 2017 - Oct 2018 (1 year 9 months)
Managed over 50 accounts in accordance with company standards, working with store managers to increase sales and maximize profits. Executed goals set by myself and the sales manager.
Manager
Macado's Restaurant and Bar
Mar 2009 - Jan 2017 (7 years 10 months)
Oversaw day-to-day operations, supervising and scheduling up to thirty employees while maintaining customer service and controlling food and labor costs. Managed customer suggestions and complaints.
Education
Degrees, certifications, and relevant coursework
East Tennessee State University
B.B.A., Business Management
Graduated with a Bachelor of Business Administration, concentrating in logistics and supply chain management. This program provided a strong foundation in business principles and supply chain operations.
Tennessee High School
High School Diploma, General Studies
Completed high school education, providing a foundational academic background.
Emory and Henry College
Associate's Degree, Business Management and Mass Communications
Undertook coursework in Business Management and Mass Communications, developing skills in business operations and communication strategies.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Interested in hiring Jason?
You can contact Jason and 90k+ other talented remote workers on Himalayas.
Message JasonFind your dream job
Sign up now and join over 100,000 remote workers who receive personalized job alerts, curated job matches, and more for free!
