Heidi Corum

As a seasoned general manager with over 12 years of experience in the restaurant and bar industry, I have honed my skills in managing day-to-day operations, training and developing staff, and driving profitability. My expertise in wine, having earned the Certified Specialist of Wine (CSW) certification, has enabled me to develop menu items, wine pairings, and craft cocktails that enhance the dining experience.

Throughout my career, I have demonstrated strong leadership and collaboration skills, working closely with executive chefs, staff members, and customers to ensure exceptional service and satisfaction. My proficiency in point-of-sale systems, tableside service, and bar terminology has allowed me to excel in fast-paced environments.

With a strong educational background in psychology and anthropology, I possess a unique understanding of human behavior and cultural nuances, enabling me to provide personalized service and tailor experiences to meet the needs of diverse clientele.