Open to opportunities

Rebecca Elliott

@rebeccaelliott1

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Restaurant General Manager with 8+ years driving operations, staffing, and guest experience.

United States

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What I'm looking for

I’m looking for a management role where I can own daily operations, staffing, labor, and cost control while strengthening guest experience. I want a team that values safety, coaching, and consistent standards.

I’m a General Manager with 8+ years of full-service restaurant experience, built on consistent promotions and a strong FOH and HOH background. I lead teams with a focus on daily execution, safety, and service quality.

At Simply Crêpes in Raleigh, I’ve managed restaurant operations since July 2023—first as Labor & Inventory Control Assistant General Manager (July 2023–March 2025) and now as General Manager (March 2025–Present). I manage staffing, scheduling, and labor while overseeing ordering, inventory, and vendors.

Before that, I worked at Red Robin in Garner (November 2021–July 2023), advancing through roles including Server (November 2021–January 2022), Shift Supervisor (January 2022–May 2022), Associate Manager (May 2022–September 2022), and Kitchen Manager (September 2022–July 2023). I’ve owned cost control, prep standards, and high-volume guest service.

I’m ServSafe certified and Microsoft Excel & Word (Certified), and I bring a coaching-first leadership style. I ensure food quality, cleanliness, and health compliance while building teams that deliver a great guest experience every shift.

Experience

Work history, roles, and key accomplishments

Current

General Manager

Current

Simply Crêpes

Mar 2025 - Present (1 year 4 months)

General Manager responsible for leading daily FOH and BOH operations, managing staffing and scheduling, and controlling labor and inventory. Oversees ordering, inventory and vendors, and maintains food quality, cleanliness, and safety compliance.

General Management Team Leadership FOH And BOH Operations Guest Experience Labor & Inventory Control Staffing ServSafe ORDERS Vendor Management Microsoft Excel Microsoft Word Safety Compliance Coaching & Development

Labor & Inventory Control Assistant

Simply Crêpes

Jul 2023 - Mar 2025 (1 year 8 months)

Labor & inventory control-focused General Manager role supporting daily FOH and BOH operations. Managed staffing, scheduling, labor, ordering, and inventory while ensuring food quality, service, cleanliness, and safety compliance.

Team Leadership FOH And BOH Operations Guest Experience Labor & Inventory Control Staffing ServSafe ORDERS Inventory Management Vendor Management Microsoft Excel Microsoft Word Safety Compliance Coaching & Development

Kitchen Manager

Red Robin

Sep 2022 - Jul 2023 (10 months)

Served as Kitchen Manager at Red Robin.

Associate Manager

Red Robin

May 2022 - Sep 2022 (4 months)

Served as Associate Manager at Red Robin.

Shift Supervisor

Vance-Granville Community College

Jan 2022 - May 2022 (4 months)

Shift Supervisor at Vance-Granville Community College.

Medical Coding Server

Mitchell’s Academy

Nov 2021 - Jan 2022 (2 months)

Medical Coding Server role with experience managing FOH and BOH teams, enforcing food safety and quality standards, and overseeing prep, recipes, and portions. Handled ordering, inventory, and scheduling.

FOH And BOH Management Food Safety Compliance Portion Control ORDERS Inventory Management Scheduling

Server

Olive Garden

Jan 2018 - Mar 2019 (1 year 2 months)

Provided consistent guest service in a high-volume environment as a Server at Olive Garden.

Guest Service

Shift Supervisor / Server

My Place Restaurant & Tavern

Jun 2016 - Jan 2018 (1 year 7 months)

Shift Supervisor / Server supervising shifts and supporting kitchen operations, with responsibility for scheduling and daily execution at My Place Restaurant & Tavern.

Kitchen operations Scheduling