At Moc Nest, I lead the development of a small-scale hospitality concept in Phu Quoc, from investment planning and fit-out coordination to operational setup and launch readiness. I’m building its commercial and operating framework, including pricing, guest channels, service standards and property procedures.
At Moc Kitchen, I lead operations, financial control, sales and marketing, workshops and business restructuring for an established Vietnamese cooking-workshop concept. I review pricing, costs and workflows, and introduce Vietnamese food and culture to international guests through workshops, including English-language instruction and interpretation when required.
Previously, I led network planning and expansion at Golden Gate Group, delivering 136 new store openings across about 20 brands and 13 provinces and cities, and completed 121 active-store lease management at Central Retail Vietnam. My experience also includes GrabKitchen expansion and operations, general management of a commercial laundry service, hotel finance, and restaurant operations with Pizza Hut.
