Glenda Magadu

I am a passionate and skilled culinary professional with three years of practical experience across private and commercial kitchens, committed to creating delicious and visually appealing dishes.

I trained at the Culinary Arts Academy, Zimbabwe, earning a Certificate in Food Preparation and Cooking (City and Guilds), and have built experience through internships and roles where I supported daily prep, plating, inventory and hygiene practices.

My professional experience includes roles as a junior chef, private chef, and chef for food service operations where I developed menus, managed dietary requirements, suggested ingredient alternatives, and ensured strict food safety and sanitation standards.

I bring teamwork, adaptability, creativity, attention to detail and strong time management to a kitchen environment, and I am eager to continue learning and contributing to dynamic culinary teams.