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Nokuthaba Mabhena

@nokuthabamabhena

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Passionate pastry and culinary arts professional delivering consistent excellence.

Zimbabwe

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What I'm looking for

I seek a role in a dynamic hospitality team where I can apply pastry expertise, refine menu development, mentor staff, and deliver high-quality, well-presented dishes while upholding food safety and collaborative kitchen culture.

I am a passionate and creative Culinary Arts Professional specializing in pastry creation, larder preparation, and à la carte execution. I focus on precision, presentation, and flavor balance to deliver exceptional dining experiences.

I hold a Certificate in Professional Cookery (2024) and an N I Diploma in Professional Cookery (2025) from Culinary Arts Academy, Harare, and have applied my training in fast-paced hospitality settings.

At Tsebo / Royal Harare Golf Club (2024) I designed and executed a high-quality pastry and plated dessert menu, created visually appealing presentations, and maintained kitchen efficiency through organized mise en place.

I bring strong leadership and mentorship abilities, a rigorous approach to culinary hygiene and food safety, and a commitment to teamwork and customer satisfaction, seeking to contribute my pastry and culinary skills to a dynamic hospitality establishment.

Experience

Work history, roles, and key accomplishments

Pastry Chef

Monomotapa hotel

Jul 2025 - Sep 2025 (2 months)

l was a pastry chef

Pastry Chef

Royal Harare Golf Club

Jan 2024 - Present (1 year 9 months)

Designed and executed high-quality pastries and plated desserts, improving guest satisfaction and repeat patronage through consistent presentation and flavor. Maintained kitchen efficiency and food safety while collaborating with senior chefs on à la carte preparation.

Dessert Plating À La Carte Preparation Larder Preparation Food Safety Menu Development Time Management

Education

Degrees, certifications, and relevant coursework

Culinary Arts Academy, Harare

Diploma in Professional Cookery, Culinary Arts

2024 - 2025

Activities and societies: Pastry & Dessert Creation; Menu Development & Presentation; Culinary Hygiene & Food Safety

Completed Certificate in Professional Cookery in 2024 and a Diploma in Professional Cookery (Pastry & Dessert Creation) in 2025 at Culinary Arts Academy, Harare, focusing on pastry, larder, and à la carte preparation.