Queen Baneti

I’m a practical and reliable Chef with experience working in fast-paced kitchen environments, focused on delivering nutritious meals on time for large groups. I’m dependable, calm under pressure, and committed to following strict health and safety standards.

In my recent role, I prepared and cooked meals for multiple customers simultaneously, managing bulk food preparation, portion control, and plating to minimize waste. I maintained high standards of kitchen cleanliness, food safety, and hygiene, and supported inventory through stock rotation and basic stock control.

I’m now seeking a Catering/Canteen Chef role in the mining sector, ready to support shift workers with quality meals in a remote or camp setting. With skills in bulk cooking, menu planning, inventory management, and shift work readiness, I’m prepared to work weekends, early/late shifts, and team-up effectively with kitchen staff and supervisors.