Open to opportunities

leeroy tinomuda

@leeroytinomuda

Message

Motivated culinary chef with a commitment to excellence.

Zimbabwe

Message

What I'm looking for

I am looking for a dynamic kitchen environment that values creativity and teamwork.

As a dedicated culinary chef, I have honed my skills in various kitchen environments, focusing on menu planning and kitchen management. My journey began with a Certificate in Basic Cookery from Global Institute of Tourism, which laid the foundation for my culinary expertise. I am passionate about creating exceptional dining experiences and ensuring that every dish meets the highest standards.

Currently, I am working at Gaborone Hotel in Botswana, where I lead the kitchen team in executing meals that delight our guests. My experience as a Sous Chef at Machuma's Kitchen and Shurah's Kitchen has further enriched my culinary repertoire, allowing me to collaborate with talented chefs and learn the intricacies of managing a kitchen effectively. I thrive in fast-paced environments and take pride in my ability to adapt and innovate.

Throughout my career, I have developed a strong work ethic and a commitment to excellence. I am eager to bring my skills and passion for culinary arts to a challenging position where I can contribute to a company's success and continue to grow professionally.

Experience

Work history, roles, and key accomplishments

Current

Culinary Chef

Current

Gaborone Hotel Botswana

Sep 2024 - Present (10 months)

Responsible for menu planning, managing kitchen staff, and executing meals to the highest standards. Ensured guest satisfaction by adhering to hotel's set culinary standards.

Food Preparation Culinary Arts Staff Supervision Quality Control Inventory Management Food Safety Recipe Development

Sous Chef

Machuma's Kitchen

Dec 2023 - Dec 2023 (0 months)

Assisted the Director and CEO in preparing and serving traditional and vegetarian meals. Contributed to the efficient operation of a pop-up kitchen.

Vegetarian Cuisine Food Preparation Team Collaboration Menu Execution Catering Culinary Skills

Sous Chef

Chef Shurah's Kitchen

Nov 2023 - Nov 2023 (0 months)

Supported the Head Chef in daily kitchen operations and duties for a food truck. Assisted in executing meals and maintaining kitchen efficiency.

Kitchen Support Meal Execution Culinary Assistance Food Preparation Teamwork Food Service Quality Assurance Inventory Control

Head Chef

Parkview Pub and Grill

Oct 2023 - Dec 2023 (2 months)

Developed and created menus, managed kitchen staff, and ensured food preparation met high standards. Utilized extensive culinary knowledge to enhance dining experiences.

Kitchen Leadership Inventory Management Cost Control Food Presentation

Education

Degrees, certifications, and relevant coursework

Eastview High School

IGCSE, General Studies

Completed the Cambridge IGCSE program, focusing on foundational academic subjects. Developed a strong base of knowledge across various disciplines.

Herentals College

Advanced Level, General Studies

Undertook Advanced Level studies, deepening knowledge in selected subjects. Prepared for higher education and specialized career paths.

Empretec Zimbabwe

Certificate, Entrepreneurship and Business Management

Obtained a Certificate in Entrepreneurship and Business Management. Gained essential skills in business operations, planning, and strategic management.