I'm currently Regional Executive Chef for RDC at Marriott / Protea Hotel, overseeing operations across Botswana, Zambia, and South Africa, including Marriott Gaborone, Chobe Game Lodge, David Livingstone, and Madikwe Lodge.
Previously, I served as Executive Chef at Centra in Doha, where I opened three branches and was promoted to Group Head Chef. At Wilderness Safaris, I trained teams, maintained seasonal menus, managed food costs and hygiene standards, and led banquet operations across 5-star camps.
Across more than 17 years in hospitality, I've built kitchen structures, developed menus and recipes, managed budgets and inventory, and trained chefs and students. I bring international experience in South Africa, Botswana, Qatar, Saudi Arabia, Zambia, Rwanda, Namibia, and Germany, with a strong focus on guest satisfaction, food safety, and consistent presentation.
