ntombi kayise
@ntombikayise
I lead high-volume kitchen service, fresh pasta production, and food-cost control.
BotswanaWhat I'm looking for
I've supervised daily fresh pasta production at Thapong Cafe & Deli, maintaining quality, portion control, presentation, and smooth high-volume service through effective mise en place planning.
I lead and train junior chefs in pasta preparation, sauces, and plating standards while monitoring inventory, reducing waste, and optimising ingredient usage to control food costs.
Across Sleek Foods and Butcher ON 84, I've supported large-scale meal preparation, menu planning, dietary menus, desserts, stock management, and customer-focused food service. I'm seeking chef or section supervisor opportunities where I can contribute strong culinary organisation and team leadership.
Experience
Work history, roles, and key accomplishments
Section Supervisor
Thapong Cafe & Deli
Apr 2025 - Dec 2025 (8 months)
Supervised daily pasta production, ensuring consistency in quality, portion control and presentation. Managed mise en place planning, led and trained junior chefs, and controlled food costs by monitoring inventory and minimising waste.
Education
Degrees, certifications, and relevant coursework
Botswana Accountancy College
AAT Diploma, Accounting
2020 -
Pursuing an AAT Diploma, focusing on accounting and business skills.
Career Dreams Centre
Certificate, Culinary Arts
2022 - 2022
Completed a Food Preparation Certificate, gaining foundational culinary skills.
Availability
Location
BotswanaAuthorized to work in
Job categories
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