Open to opportunities

Rosemary Batshani

@rosemarybatshani

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Licensed dietitian focused on clinical and community nutrition to improve health outcomes.

Botswana

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What I'm looking for

I seek a role where I can apply clinical and community nutrition skills, lead health-promotion initiatives, collaborate across teams, and contribute to measurable improvements in patient and population nutrition outcomes.

I am a licensed dietitian registered with the Botswana Health Professions Council (BHPC), experienced in clinical nutrition, community nutrition, wellness services, and food service management. I conduct comprehensive nutrition assessments, deliver Medical Nutrition Therapy (MNT), and provide client-centred counselling grounded in evidence-based practice.

My work spans guest-relations and hospitality nutrition support, wellness program client management, and hands-on food service operations. I have collaborated with interdisciplinary teams to align menus with dietary guidelines, ensure food safety, and contribute to service quality improvement and monitoring and evaluation efforts.

I bring strong skills in health promotion, maternal and child nutrition, behaviour-change communication, and ethical, confidential practice. I seek roles where I can apply clinical and community nutrition expertise to drive measurable improvements in individual and population health.

Experience

Work history, roles, and key accomplishments

Current

Guest Relations Executive

Current

Ave Maria Hotel & Conferencing

Jun 2022 - Present (3 years 7 months)

Supported guests with special dietary requirements and medical nutrition needs, collaborated with F&B teams to align menus with dietary guidelines, and contributed to service quality and operational reporting.

Food Safety Client Communication Quality Control Cross Functional Collaboration

Customer Experience Manager

Accurate Wellness & Performance

Jul 2021 - Jan 2022 (6 months)

Provided evidence-based nutrition and wellness client support, developed nutrition education content to drive behaviour change, and coordinated client follow-up to improve satisfaction.

Behavioural Change Content Development Client Engagement Monitoring & Evaluation

Food Service Intern

Masa Square Hotel

Jun 2016 - Sep 2016 (3 months)

Assisted with food preparation, portion control and kitchen operations, participated in menu planning and recipe standardisation, and applied food safety and sanitation standards.

Food Service Management Food Safety Portion Control Kitchen operations Hygiëne

Education

Degrees, certifications, and relevant coursework

Botswana Accountancy College

Certificate, Finance (for Non-Finance Managers)

2023 - 2024

Completed a Certificate in Finance for Non-Finance Managers focused on foundational financial concepts for managerial decision-making.

Boitekanelo College

Bachelor of Science, Nutrition and Dietetics

2014 - 2020

Completed a Bachelor of Science in Nutrition and Dietetics with training in clinical and community nutrition, food service management, and nutrition assessment.