At Goitsemang's Complex, I supported the Head Chef with daily kitchen operations and helped keep food quality and presentation consistent.
I helped plan menus and prepare recipes with accurate measurements and clear instructions. I also organized prep schedules and ingredient needs, and guided kitchen team members during service.
At Lahab Grill, I ran a kitchen section independently as Chef de Partie, preparing dishes to recipe and quality standards while helping keep service smooth and on time.
I started at Lahab Grill as a Commis Chef, assisting with food preparation and cooking under senior chefs. I hold a National Certificate in Professional Cookery and bring skills in digital marketing, social media management, and Microsoft Office.
