Eleine Gamboa
@eleinegamboa
Highly motivated hospitality professional with leadership and customer service skills.
What I'm looking for
I am a dedicated hospitality professional with a strong background in luxury hotels and resorts. My experience spans various roles, including Team Lead and Concierge Agent, where I have consistently delivered exceptional customer service and operational efficiency. I thrive in dynamic environments and am passionate about creating memorable experiences for guests.
Throughout my career, I have demonstrated my ability to lead teams effectively, implement operational improvements, and mentor colleagues to achieve their best performance. My tenure at prestigious establishments like The Peninsula Manila and Amanpulo has equipped me with the skills to manage complex guest requests and coordinate seamless service delivery. I am eager to leverage my diverse experiences in a fast-paced organization that values excellence in hospitality.
Experience
Work history, roles, and key accomplishments
Team Lead
J. Blanton Plumbing
Jul 2024 - Present (11 months)
Promoted to Team Lead, implementing disciplinary actions and providing operational insights to improve efficiency. Successfully led the team to enhance booking rates, attendance, and quality scores, contributing to overall operational success.
Customer Service Representative
J. Blanton Plumbing
Jun 2023 - Jul 2024 (1 year 1 month)
Handled inbound calls, booked appointments, and assisted customers with plumbing inquiries, receiving multiple raises for exceptional performance. Supported the Dispatch Manager and managed the company’s support email while maintaining high-volume customer service calls.
Concierge Agent
The Peninsula Manila
Jul 2019 - Present (5 years 11 months)
Provided exceptional customer service by accommodating special requests, including VIP meet-and-assist services and tailored itineraries. Managed dining reservations, flight bookings, and concert tickets, ensuring a seamless and luxurious guest experience.
F&B Admin
Amanpulo
Oct 2017 - Present (7 years 8 months)
Reported directly to the F&B Director, coordinating with various departments and creating the resort’s reservation system. Handled all F&B-related customer requests, including collaborating with the Executive Chef on personalized menus and custom dining itineraries.
Education
Degrees, certifications, and relevant coursework
Enderun Colleges
Bachelor of Science, International Hospitality Management
Grade: Cum Laude
Activities and societies: SoundCast (Enderun Colleges Glee Club), Pacific Asia Travel Association (Enderun Chapter), Enderun Patisserie Association.
Completed a comprehensive curriculum focusing on global hospitality operations and management. Gained expertise in hotel administration, guest relations, and food and beverage services. Developed strong leadership and problem-solving skills relevant to the international hospitality industry.
Availability
Location
Authorized to work in
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