
Alessio Tavano
@alessiotavano
I recruit Open Source, Electronic Engineering, and SAP talent through structured assessment, coaching, and salary negotiation.
What I'm looking for
I manage end-to-end technical recruitment at Eligo Recruitment, placing candidates across Open Source, Electronic Engineering, and SAP.
I conduct detailed screenings and interviews, coach candidates for interviews, and manage salary negotiations to align client needs with candidate aspirations. I use LinkedIn Recruiter, Bullhorn, Excel, and CloudCall to build targeted talent-acquisition strategies and assess technical fit.
Before recruitment, I led operations at GoPuff and Honest Burgers, improving KPIs, resolving customer and operational issues, and managing teams. I hold a degree in Gastronomic Sciences alongside CIPD Human Resources and CIPS Procurement certificates.
Experience
Work history, roles, and key accomplishments
Senior Delivery Consultant
Eligo Recruitment
Sep 2022 - Present (4 years 1 month)
Specialized in the selection, evaluation, and placement of candidates in the Open Source, Electronic Engineering, and SAP sectors. Conducted in-depth screenings and interviews, provided interview coaching, and managed offer negotiations to ensure smooth placements aligned with client and candidate needs.
Shift Leader
GoPuff
Nov 2021 - Sep 2022 (10 months)
Managed a team of packing staff and couriers, developed new strategies to improve KPIs, resolved system, structural, and customer issues, and ensured product quality. Proposed an incentive plan that significantly improved KPIs and handled customer dissatisfaction by monitoring unfulfilled orders.
StockAM
Eataly
Apr 2021 - Nov 2021 (7 months)
Conducted constant product checks, planned activities, and implemented discount strategies. Assisted in pre-opening by proposing and implementing strategic product positioning, managed stock, warehouse orders, and market analysis for pricing, and planned promotional events with marketing.
Restaurant Manager
Honest Burgers
Oct 2019 - Sep 2020 (11 months)
Supervised restaurant operations, ensuring high hygiene and service standards. Created successful promotional campaigns to increase the venue's visibility.
Pizza Maker
Mozzabella
May 2019 - Jul 2019 (2 months)
Managed a small venue in Bologna, prepared pizzas, served customers, handled the cash register, and closed the shop. Implemented the HACCP protocol to ensure maximum hygiene.
Education
Degrees, certifications, and relevant coursework
CIPD
Certificato in Risorse Umane, Human Resources
2024 - 2025
Completed a certificate in Human Resources from November 2024 to June 2025.
CIPS
Certificato in Procurement, Procurement
2022 - 2022
Completed a certificate in Procurement from May to July 2022.
ISCOM Bologna
Gourmet Pizza Maker, Culinary Arts
2019 - 2019
Completed a Gourmet Pizza Maker course from March to May 2019.
Cediform
HACCP Certificate, Food Safety
2019 - 2019
Completed HACCP certification from March to April 2019.
Università di Parma
Laurea, Gastronomic Sciences
2015 - 2018
Pursued a degree in Gastronomic Sciences with in-depth studies in chemistry, hygiene, physics, biology, and agronomy.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
Skills
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